SPANISH FINE DINING
with a British Touch
For reservations
call 01580 475105
email info@sentidorestaurant.co.uk
or book by clicking link below
Tapas
Chipirones fritos/Deep fried baby squids 9
Deep fried baby squids, garlic mayo, lemon wedge
Bacalao con samfaina 9
Fresh pan seared cod and Spanish rataouille
Gambas con chistorra de Navarra 9.5
King prawns, soft chorizo sausage, garlic and parsley,
Galician bread
Gambas al ajillo 9
Garlic King prawns cooked with garlic and extra virgin olive oil,
Galician bread
Mini Spicy Chorizo a la sidra 8.5
Catalonian chorizos cooked in Inch’s cider
Artichoke with Ibérico ham 8
Porcini & truffle mayo dip
Padrón peppers 7.5 (V)
Spanish Toasted & Salted Almonds 5.5 (V)
Marcona almonds from Valencia
Gordales olives 5.5 (V)
Large meaty olives from Andalucía
Veg medley & Romesco sauce 8 (VG)
Asparagus, tender stem broccoli, extra virgin olive oil,
Romesco sauce dip
Patatas Bravas with crispy Iberico ham 8
(V adaptable)
Croquetas de gambas 9.5
Creamy Tiger prawn croquettes made with bechamel, garlic and parsley. Saffron mayo
Ibérico ham croquettes 8
Creamy Ibérico ham croquettes made with bechamel. Garlic mayo, crispy Ibérico ham
Pa amb tomaquet 7 (V)
Catalonian tomato bread. Crystal bread from Folgueroles, Barcelona, with grated tomato and extra virgin olive oil
Manchego, Ibérico Ham & Fuet 10
Manchego semicurado cheese, Ibérico ham, Catalonian fuet
(dry- cured pork sausage), Spanish mini bread sticks
Artichoke with Ibérico ham 8
Porcini & truffle mayo dip
Deep fried Camembert 9 (V)
With piquillo pepper & tomato confiture
Garlic Mushrooms 6.5 (V)
Chestnut mushrooms cooked with extra virgin olive oil,
garlic & thyme
Side salad 5 (V)
Mixed leaves, cherry tomatoes, extra virgin olive oil
Desserts
Crema Catalana 9.5
Catalonian crème brûlée
Basque baked Manchego cheesecake 9.5
Creamy and toasted
Tarta de almendra Gallega 9.5
Galician almond tart, Compostela style
Chocolate Mousse 9.5
With pistachio crumb
Fresas con nata 9.5
Fresh strawberries and Chantilly cream, sprinkled with white chocolate and dried strawberries
Spanish cheese board 17
Manchego, Tetilla, Tetilla Smoked, Picos Blue, Murcial Alvino.
Spanish quince, berries, nuts, Spanish mini bread sticks & crackers
If you have any food allergy, please speak to a member of staff
We don’t add service charge to the bill.
Any tips are distributed equally among all staff members
All menus may be subject to change.
Information on the website may not always be current.


Our Bar Menu

Pintxos
all served on a slice of Galician bread
2 units per pintxo
Tortilla de patatas 6.5 (V)
Spanish omelette: Potato, onion, egg, grated tomato, extra virgin oil, Galician bread
Pork Belly & Scallops 9
Caramelised red onion, Galician bread
Piquillo pepper, anchovies & olive 7.5 ( V adaptable)
Artisan fire roasted Spanish piquillo pepper, Cantabrian anchovies, olive,
extra virgin olive oil, Galician bread
Jamon Ibérico 7.5
Spanish Ibérico ham, grated tomato, extra virgin olive oil, Galician bread
Manchego Semicurado 7 (V)
Manchego semicurado cheese, grated tomato,
extra virgin olive oil, Galician bread
Oysters
Maldon Oysters from Essex 3.20 each
Rock Oysters with a smooth and meaty texture, rich flavour and sweet aftertaste
*Condiments available*