Tapas

Chipirones fritos/Deep fried baby squids 9

Deep fried baby squids, garlic mayo, lemon wedge

Bacalao con samfaina 9

Fresh pan seared cod and Spanish rataouille

Gambas con chistorra de Navarra 9.5

King prawns, soft chorizo sausage, garlic and parsley,

Galician bread

Gambas al ajillo 9

Garlic King prawns cooked with garlic and extra virgin olive oil,

Galician bread

Mini Spicy Chorizo a la sidra 8.5

Catalonian chorizos cooked in Inch’s cider

Artichoke with Ibérico ham 8

Porcini & truffle mayo dip

Padrón peppers 7.5 (V)

Spanish Toasted & Salted Almonds 5.5 (V)

Marcona almonds from Valencia

Gordales olives 5.5 (V)

Large meaty olives from Andalucía

Veg medley & Romesco sauce 8 (VG)

Asparagus, tender stem broccoli, extra virgin olive oil,

Romesco sauce dip

Patatas Bravas with crispy Iberico ham 8

(V adaptable)

Croquetas de gambas 9.5

Creamy Tiger prawn croquettes made with bechamel, garlic and parsley. Saffron mayo

Ibérico ham croquettes 8

Creamy Ibérico ham croquettes made with bechamel. Garlic mayo, crispy Ibérico ham

Pa amb tomaquet 7 (V)

Catalonian tomato bread. Crystal bread from Folgueroles, Barcelona, with grated tomato and extra virgin olive oil

Manchego, Ibérico Ham & Fuet 10

Manchego semicurado cheese, Ibérico ham, Catalonian fuet

(dry- cured pork sausage), Spanish mini bread sticks

Artichoke with Ibérico ham 8

Porcini & truffle mayo dip

Deep fried Camembert 9 (V)

With piquillo pepper & tomato confiture

Garlic Mushrooms 6.5 (V)

Chestnut mushrooms cooked with extra virgin olive oil,

garlic & thyme

Side salad 5 (V)

Mixed leaves, cherry tomatoes, extra virgin olive oil

Desserts

Crema Catalana 9.5

Catalonian crème brûlée

Basque baked Manchego cheesecake 9.5

Creamy and toasted

Tarta de almendra Gallega 9.5

Galician almond tart, Compostela style

Chocolate Mousse 9.5

With pistachio crumb

Fresas con nata 9.5

Fresh strawberries and Chantilly cream, sprinkled with white chocolate and dried strawberries

Spanish cheese board 17

Manchego, Tetilla, Tetilla Smoked, Picos Blue, Murcial Alvino.

Spanish quince, berries, nuts, Spanish mini bread sticks & crackers

If you have any food allergy, please speak to a member of staff

We don’t add service charge to the bill.

Any tips are distributed equally among all staff members

All menus may be subject to change.

Information on the website may not always be current.

Our Bar Menu

Pintxos

all served on a slice of Galician bread

2 units per pintxo

Tortilla de patatas 6.5 (V)

Spanish omelette: Potato, onion, egg, grated tomato, extra virgin oil, Galician bread

Pork Belly & Scallops 9

Caramelised red onion, Galician bread

Piquillo pepper, anchovies & olive 7.5 ( V adaptable)

Artisan fire roasted Spanish piquillo pepper, Cantabrian anchovies, olive,

extra virgin olive oil, Galician bread

Jamon Ibérico 7.5

Spanish Ibérico ham, grated tomato, extra virgin olive oil, Galician bread

Manchego Semicurado 7 (V)

Manchego semicurado cheese, grated tomato,

extra virgin olive oil, Galician bread

Oysters

Maldon Oysters from Essex 3.20 each

Rock Oysters with a smooth and meaty texture, rich flavour and sweet aftertaste

*Condiments available*