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SPANISH FINE DINING

with a British Touch

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For reservations

call 01580 475105

email info@sentidorestaurant.co.uk 

or book by clicking link below

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Tapas

Bacalao con samfaina   9

Fresh pan seared cod and Spanish rataouille

Gambas con chistorra de Navarra   9.5

King prawns, soft chorizo sausage, garlic and parsley, 

Galician bread

Mini Spicy Chorizo a la sidra   8.5

Catalonian chorizos cooked in Inch’s cider

Padrón peppers   7.5 (V)

Spanish Toasted & Salted Almonds   5.5 (V)

Marcona almonds from Valencia

Gordales olives   5.5 (V)

Large meaty olives from Andalucía

Patatas Bravas with crispy Iberico ham   8

(V adaptable)

Croquetas de gambas   9.5

Creamy Tiger prawn croquettes made with bechamel, garlic and parsley. Saffron mayo

Ibérico ham croquettes   8

Creamy Ibérico ham croquettes made with bechamel. Garlic mayo, crispy Ibérico ham

Manchego, Ibérico Ham & Fuet   10

Manchego semicurado cheese, Ibérico ham, Catalonian fuet

(dry- cured pork sausage), Spanish mini bread sticks

Deep fried Camembert   9 (V)

With piquillo pepper & tomato confiture

Tortilla de patatas (V)

Whole Spanish omelette: Potato, onion, egg.

For 2 people 13

 For 4 people 20

For 6 people 30

Carlos's Paellas

*Price is per portion per person

Minimum order is 2 portions of any of our paellas

We can do any number of portions of the same paella starting from 2 portions

Please note, that we take a £20 deposit per paella pan which is refunded on the return of the pan.

Fish & Seafood   25.5pp

 Mussels, kiger prawns, squid, hake and monkfish and cod. Spanish spices, Spanish saffron

Chicken, Pork Belly & Chorizo   21.5pp

Free range chicken, pork belly, Catalonian chorizo, Spanish spices, Spanish saffron  

Vegetarian   20pp

 Artichoke, mushroom, courgette, tomato, onion, red pepper, Spanish spices Spanish saffron

Our paella is cooked to order in our paella pan. You can take it out in the returnable paella pan.

Desserts

Basque baked Manchego cheesecake   9.5

Creamy and toasted

Tarta de almendra Gallega   9.5

Galician almond tart, Compostela style

Spanish cheese board   17

Manchego, Tetilla, Tetilla Smoked, Picos Blue, Murcial Alvino.

Spanish quince, berries, nuts, Spanish mini bread sticks & crackers

To order

call 01580 475105

All takeaway orders require payment in advance

If you have any food allergy, please speak to a member of staff

All our dishes are cooked with Spanish Extra virgin olive oil from Andalucia

All menus may be subject to change.

Information on the website may not always be current.

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Take Away Menu

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Pintxos

all served on a slice of Galician bread

2 units per pintxo

Piquillo pepper, anchovies & olive   7.5 ( V adaptable)

Artisan fire roasted Spanish piquillo pepper, Cantabrian anchovies, olive,

extra virgin olive oil, Galician bread

Jamon Ibérico   7.5

Spanish Ibérico ham, grated tomato, extra virgin olive oil, Galician bread

Manchego Semicurado   7 (V)

Manchego semicurado cheese, grated tomato,

extra virgin olive oil, Galician bread

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