Our Wine List

Spanish Haute Cuisine with a British touch

SPARKLING

Vilarnau Gold Edition Brut Reserva Organic Cava

Penedès, Catalonia, Spain (V, VG) 31

Aromas of green apple, pear and subtle notes of elderflower. Full bodied, beautifully balanced and with a long stream of fine, persistent bubbles.

Masia Salat Organic Cava Brut

Penedès, Catalonia, Spain (V, VG) 31

Organic Cava made in the traditional method, with a second fermentation in the bottle with 14 months of rest on the fine lees. Notes of ripe fruit and baked bread supplemented with expressive citrus flavours and a lovely creamy mouthfeel. Excellent balance between acidity and fruit intensity giving a long and lively finish.

Raventós i Blanc, Blanc de Blancs Brut Cava 2022

Penedès, Catalonia, Spain (V, VG) 39

Fresh, citrus nose with a hint of delicate Mediterranean herbs. The palate is elegant and well-balanced, with a full mouthfeel and a delicious, persistent finish.

Masia Salat Organic Rose Cava Brut

Penedès, Catalonia, Spain (V, VG) 32

Organic Cava made in the traditional method with a second fermentation in the bottles and 14 months of age on its fine lees. Lovely balance of varietal aromas such as raspberry, figs and delicate floral notes with fresh bread from the lees. Very fresh and light on the palate. Good balance between the acidity and the fruit concentration. With a smooth creamy mousse on the finish.

Chapel Down Brut

Tenterden, England 52

Aromas of red apple, citrus fruits and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.

Chapel Down Rosé

Tenterden, England 55

Chapel Down Rosé is a crisp, fresh and elegant English sparkling wine, with notes of redcurrant, citrus and wild strawberry

Piper-Heidsieck, Cuvée Brut

Champagne, France (V, VG) 75

Golden in colour. Intense notes of almonds and fresh hazelnuts on the nose, with flavours of fresh pear and apple with a delicate hint of citrus. It is lively and light with added depth from the Pinot Noir, creating beautiful balance.

WHITE

Albariño Martín Códax

Rías Baixas, Galicia, Spain (V, VG) 46

Bright lemon yellow with greenish hues. Medium intensity, ripened citric notes and floral aromas on a herbal base. Enwrapping sensation on the palate, with a well-integrated acidity and a long retro-olfaction with persistent notes of white and citrus fruit.

Albarino 'Genio y Figura' 2023

Rias Baixas, Galicia, Spain (V, VG) 39

This is a lean and minerally style of the Verdejo variety from Rueda. Very clean profile. A bouquet of ripe apricots, pear, and shale on the nose. The palate is filled with flavours of nectarine, cantaloupe, guava, and white flowers. The acidity gives a refreshing citrus zing on the finish.

Albariño Condes de Albarei 2024

Rias Baixas, Galicia, Spain (V, VG) 36

Lively freshness and dry minerality with a creamy finish. A clean, bright yellow-straw colour with greenish glints. Fresh, dominated by stone fruit and tropical fruit. White flowers and hints of citric also coming through. Well-balanced, fresh and pleasant showing delicious varietal character

Bodega Agerre, Txakoli 2024

Basque Country, Spain 42

Pale lemon in colour, this crisp wine displays classic green apple and aromatic lemon notes. On the palate, it has mouth-watering acidity with an aromatic and fresh finish

Marqués de Riscal Verdejo, 2024

Rueda, Spain 37

Bright, straw yellow colour. As you would expect from the Verdejo variety, this wine shows high aromatic intensity on the nose, with aromas of fennel, white flowers and hints of aniseed and fresh grass. Smooth and fresh on the palate, with a persistent finish, typical of the variety, long and pleasant. Altogether, this is a fresh and balanced wine

Fincas de Azabache, Tempranillo 2023

Rioja Spain (V, VG) 33

Fruity aromas and flavours of soft white fruit with green apple, citrus and floral characters. It is balanced with a refreshing acidity and a light, fruity finish with delicate floral notes lingering on the palate for a long and delightful finish

El Coto, `875m Finca Carbonera` Rioja Chardonnay 2024

Rioja, Spain 44

Fruity and floral aromas alongside notes of toast and vanilla. There is a marked smoothness on the palate with tropical and stone fruit flavours that are supported by hints of smoke and hazelnut from oak ageing

Familia Castaño, Organic Macabeo 2023

Yecla, Murcia, Spain (V, VG) 28.50

This wine is pale lemon in colour with youthful highlights. On the nose, there are fragrant aromas of apple, pear and quince. The palate offers brilliant balance, with juicy stone fruit tempered by crispy acidity

Chapel Down Bacchus 2023

Tenterden, Kent, England 38

Crisp, aromatic and fresh with notes of melon and grapefruit with background of elderflower notes. The palate is well balanced, and it has a light and delicate finish

Fernlands Sauvignon Blanc, 2024

Marlborough, New Zealand 36

Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava

Pinot Grigio Le Monde 2023

Friuli, Italy 34

Rich and aromatic with an orangey golden colour from its time macerating on the skins, with a rich and ripe nose of red apple, pear, melon and rosehips. The palate is dry with a creamy mouthfeel and notes of ripe pear and peach with a fresh citrus acidity. Well balanced with a long finish

ROSÉ

Izadi Larrosa, Rioja Rosado 2023

Rioja Alavesa, Spain 38

Pale salmon in colour, aromas of strawberry, raspberry and red cherries combined with notes of white peach and pear. Intense fresh fruit and floral hints lead on the palate, which is balanced by refreshing acidity and a long, elegant finish

El Coto, Rioja Rosado 2023

Rioja, Spain 31

Pale pink in colour. On the nose is a bouquet of fresh strawberries, ripe raspberries and candied cherry, with notes of caramel. The palate is fresh with a lively acidity and a clean, crisp finish.

Familia Castaño Organic Macabeo Rosé 2024

Yecla, Murcia, Spain (V, VG) 28.50

Delicate, pale pink in colour, this wine shows fruity aromas of peach, raspberry and apricot, with hints of dried fruit. On the palate the wine is juicy and fresh

Chateau de Fonscolombe 2024

Coteaux d` Aix-en-Provence, France (V) 40

A dry and elegant rose from a historic Chateau in Provence. Pale partridge eye pink in colour with aromas of ripe stone fruits, cherry blossom and a touch of fresh raspberry on the nose. The palate is crisp and refined with summer berries and a fresh grapefruit acidity

Ponte Pietra, Pinot Grigio Rosato 2023

Veneto, Italy (V, VG) 32

A lovely salmon-pink colour, this Rosato is fresh and crisp, with a delicious strawberry perfume which gives way to a vibrant cherry character on the palate. A savoury note adds depth, and lively acidity gives the wine a fresh, crisp finish. Ripe strawberry perfumes linger on the palate

RED

Pagos del Rey ‘409’, 2022, Tempranillo

Crianza. Ribera del Duero, Spain 42

The young-vine grapes give bright fruit and floral aromas, while the old-vine parcel provides firm tannins and riper fruit notes. The wine is then aged in oak for 409 days, hence its name, followed by several months in bottle. Discover juicy dark-fruit flavours balanced by complex notes of toasted spices, dark chocolate, walnut and tobacco

Pesquera 2021, Tempranillo

Crianza. Ribera del Duero, Spain (V, VG) 55

Oaked red wine made from 100% Tempranillo grapes from 40-yearold vines and aged for 18 months in oak. Bright ruby red, it has smoky, leathery aromas followed by black fruits and spicy notes on the palate. Firm silky tannins with integrated oak spice and a refined elegant finish

Bodegas Tarón 2023, Tempranillo

Rioja Alta, Spain (V, VG) 31

This supple and fruity red made from 100% Tempranillo. Bright ruby red in colour with fresh black fruits on the nose. The palate is juicy with lots cherry, plum and bramble fruit flavours combined with a fresh acidity, soft tannins and a long, fruity finish

Coto 2020, Tempranillo

Crianza, Rioja, Spain (V, VG) 35

This wine is a vibrant ruby red colour with a garnet rim. Aromas of red fruits, vanilla and toast entice the nose. On the palate, the wine's silky texture is tempered by concentrated, red berry fruit and notes of sweet spice from the oak, which culminate in a juicy and persistent finish

Muga 2021, Reserva

Haro, Rioja, Spain 65

This Reserva is a real classic, spending 36 months in oak before further resting in the bottle. The long maturation gives it incredible structure and complexity. Full. Smooth. Supple. Its flavours are richly complex. Think blackberry, vanilla, coffee and a hint of spice. An enticing and complex nose of pain grille, pencil lead, and blackberry leads into an elegant wine with layers of flavour, fruit and sweet-spice with ripe and integrated tannins and a lengthy finish

Solanera Castaño, “Viñas Viejas” 2021

Yecla, Murcia, Spain (V, VG) 39

This wine is deep ruby red in colour. It is a complex and sophisticated wine, brimming with aromas of acacia, raspberry and blackberry perfume. Full-bodied and intense on the palate with a delicate minerality and well-integrated oak. Silky tannins and plum fruit lead to a long finish

Can Sumoi 2022, Garnatxa/Sumoll, organic

Penedès, Cataluña, Spain (V, VG) 41

This juicy red wine blends two complementary Mediterranean varieties. The Sumoll lends lively acidity and darker fruit profile. The Garnatxa contributes aromas of raspberry and red cherry, as well as elegance and a silky texture

Bodegas LAN, `A Mano Edición Limitada `2020

Rioja, Spain 115

Deep cherry red in colour. Complex aromas of ripe plum, blackberry and blackcurrant married with layers of clove, cocoa, sweet spice and tobacco. This wine exhibits an earthy minerality, a common characteristic of wines made from grapes grown on the ‘Viña Lanciano’ estate. Full bodied and rich on the palate with velvety tannins and a long, harmonious and elegant finish

Quid Pro Quo, Malbec, 2023

Mendoza, Argentina 37

Very dark purple in appearance. Pronounced, bright, dark fruit aromas such as plum and damson with a touch of dark chocolate and spice. Full-bodied with a soft, velvet-textured mid palate, fine tannins, juicy- fresh acidity and a long finish of fresh dark fruits

Fernlands Pinot Noir, 2022

Marlborough, New Zealand 40

Planted in the deep clay loams of the Southern Valleys - the finest Pinot Noir terroir in Marlborough. An elegant cocktail of black cherry, rose petals and cranberry is balanced by zippy acidity. With silky-soft tannins. On the palate are flavours of dark berry fruits, lifted by the added punch of crushed pink-peppercorns, which are anchored by savoury, gamey undertones

APERITIF & SWEET WINES

Sandeman Jerez, `Don` Fino NV

Jerez, Andalucía, Spain (100ml) 8

Pale straw yellow colour, with shades of green and gold. Bright, aromatic and pungent aroma reflecting the influence of flour yeast – a lightly saline character with notes of bread dough, almonds, olives and dried apples. Dry and fresh on the palate, with a crisp and persistently savoury finish

Sandeman Jerez, Amontillado

Jerez, Andalucía, Spain (100ml) 8

Medium gold in colour with amber hints. Yeasty, bready notes from the flor yeast are complemented by nutty and dried fruit characters. The addition of Pedro Ximénez adds notes of raisins and treacle as well as a well-balanced sweetness. Smooth and long finish, with lingering notes of roasted nuts

Valdespino, Pedro Ximénez `El Candado`

Jerez, Andalucia, Spain (V, VG) (75ml) 8

Dark mahogany in colour, the 'El Candado' is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, dark chocolate, coffee and spice. Full and luscious on the palate, it is smooth and sweet with a sumptuous and lingering finish

Familia Castaño, `Dulce` Monastrell 2018

Yecla, Murcia, Spain (V, VG) (75ml) 8

This wine is deep cherry red in colour. On the nose, there are intense aromas of black candied fruit, raisins, carob and soft oak. The palate is concentrated and dense, with defined notes of plum compote and dried fig, with balancing acidity